Appetizers from Kitchen


1. Edamame
Cooked green soybean
3.50
2. Gyoza (Beef, Shrimp or Vegetable)
Pan-fried dumpling
5.00
3. Veg. Spring Roll 4.50
4. Shrimp Shumai 4.50
5. Age Tofu
Gently fried tofu with chef's special sauce
4.50
6. Yakko Tofu
Cold tofu w. chef's special sauce
4.50
7. Tatsuta Age
Deep-fried seasoned chicken w. sweet & sour sauce
4.50
8. Chicken Yakitori
Skewered chicken barbecued w. teriyaki sauce
4.50
9. Shrimp Tempura 6.50
10. Chicken Tempura 6.00
11. Vegetable Tempura 5.50
12. Fried Chicken Maki
Chicken rolled w. crabmeat, carrots & American cheese
6.00
13. Beef Negimaki 6.50
14. Grilled Shrimp Skewer 8.00
15. Ika Fried
Japanese style fried calamari
7.00
16. House Seafood Spring Roll
Shrimp, crabmeat and vegetable
7.00
17. Kaki Fried
Japanese style fried oyster
7.00
18. Grilled Salmon Roulade
Grilled salmon wrapped w. asparagus
8.00
19. Hamachi Kama
Grilled yellowtail neck
13.00
20. Rock Shrimp 10.00
21. Kani Jalapeno
Kani, cream cheese, jalapeno rolled w. seaweed & special sauce
8.00