Sushi and Sashimi A La Carte

2 pcs Sushi or 2 pcs Sashimi Per Order
1. Egg (tamago) 3.50
2. Bean Curd (inari) 3.50
3. Crabmeat (kani) 3.75
4. Spanish Mackerel (sawara) 4.25
5. Shrimp (ebi) 4.25
6. Fluke (hirame) 4.25
7. Red Snapper (tai) 4.25
8. Striped Bass (suzuki) 4.25
9. Mackerel (saba) 4.25
10. Red Clam (hokkigai) 4.25
11. Octopus (tako) 4.50
12. Squid (ika) 4.50
13. Smoked Salmon 5.00
14. Flying Fish Roe (tobiko) 5.00
15. Tuna (maguro) 5.00
16. Salmon (sake) 5.00
17. White Tuna (albacore) 5.00
18. Eel (unagi) 5.00
19. Japan Scallop (hotategai) 5.00
20. Yellowtail (hamachi) 5.00
21. Salmon Roe (ikura) 5.00
22. Colour Caviar 6.00
23. Alaska King Crab 6.50
24. Jumbo Sweet Shrimp (ama ebi) 7.00
25. Sea Urchin (uni) M/P
26. Fatty Tuna(toro) M/P